Blog Feed – 29 States – 29 Delicacies

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Uttar Pradesh – Kakori Kabab

KEBABS ARE SIMPLE TREATS MADE OF DEEP FRIED MINCED MEAT.

The famous Kakori Kebabs are believed to have been invented by the rakabdars (cooks of Awadh specializing in meat delicacies) of an insulted Awadhi Aristocrat. Kakori which is a district in the outskirts of Lucknow (Uttar Pradesh) is renowned for two things – the Kakori conspiracy of 1925 that went on to become one of the hallmarks of the Indian freedom movement, and their irresistible Kakori Kebabs.

Follow this link for Recipe– https://www.youtube.com/watch?v=PDvoAk8A6pw

Jharkhand – Rugda

RUGDA ALSO KNOWN AS PHUTKA IN SOME AREAS OF JHARKHAND IS A VARIETY OF MUSHROOM. THE SUBZI TASTES GREAT WITH RICE OR POORI.

Rugda, a variety of edible mushrooms, sells like hot cakes at local markets during monsoon. But this seasonal favourite is fast disappearing from the forests of Jharkhand and hence local markets, too. But, thanks to the efforts of agricultural scientists of Ranchi, this rare mushroom seems set for a rebirth.

Follow this link for Recipe-https://www.youtube.com/watch?v=22tVoavfAo8

Odisha – Chenna Poda

CHHENA PODA IS THE QUINTESSENTIAL CHEESE DESSERT MADE WITH CHHENA.

Chenna poda is a delicious dessert popular in odisha. its made withchenna or fresh paneer. the entire dish is baked and can also be called paneer cake. chena poda literally translates to roasted cheese in english language.

Follow this link for Recipe-https://www.youtube.com/watch?v=5OVSx01CXHY

Nagaland – Pork with Bamboo Shoots

PORK WITH BAMBOO SHOOTS IS SIMPLY A DISH THAT IS COOKED WITH DRY BAMBOO SHOOTS, LOADS OF CHILLIES AND HERBS, . THIS DISH TASTES HEAVENLY WITH BOILED RICE.

Pork Bamboo Shoot’ is a one-pot recipe which is so easy that you will not even thank me for this and you do not need any oil to cook it.

Follow this link for Recipe-https://www.youtube.com/watch?v=Ji0F0pcxaeY

Karnataka – Bisi Bele Bath

BISI BELE BATH IS A DISH IN WHICH THE SAMBAR DAL AND RICE ARE COOKED TOGETHER WITH TAMARIND AND SPICE POWDERS.

Bisi bele bhath (bisi bēle bhāt) is a spicy, rice-based dish with origins in the state of Karnataka, India. Bisi bele bhath, which translates to ‘hot lentil rice dish’ in Kannada language, is a wholesome meal.

Follow this link for Recipe-https://www.youtube.com/watch?v=PYg0uP_Nkt4

Haryana – Bajre Ki Khichdi

BAJRE KI KHICHDI IS A PORRIDGE (KHICHDI) MADE OF COARSELY CRUSHED PEARL MILLET AND IS EATEN WITH PURE GHEE OR SESAME OIL.

Khichdi is a dish from th indian subcontinent made from rice and lentils (dal), but other variations include bajra and mungdal kichri. In indian culture it is considered one of the first solid foods that babies eat.

Follow this link for Recipe-https://www.youtube.com/watch?v=app_rvZ3Lnc

Rajasthan – Dal Baati Churma

DAL BATI CHURMA IS A TRADITIONAL RAJASTHANI TREAT WITH THE SPICY DAL WITH THE SWEET CHURMA ALONG WITH DEEP FRIED CRUNCHY BATIS.

Baati (little doughballs made of wheat flour, ghee and milk) is believed to have originated during the time of Bappa Rawal – the founder of the kingdom of Mewar. Back then, the Rajputs were establishing their stronghold in the region and baatiwas their preferred war time meal.

Follow this link for Recipe-https://www.youtube.com/watch?v=3VnUqfOdkHk

Madhya Pradesh – Bhutte Ka Kees

BHUTTE KA KEES IS A SPICY GRATED SWEETCORN DISH FROM THE LAND OF MAGICAL CHAATS, INDORE.

Bhutte ka Kees is a delectable North Indian recipe liked by the people of all age groups. This scrumptious vegetarian recipe is prepared using simple ingredients like grated corn, mustard seeds, cumin seeds, green chillies.

Follow this link for Recipe –https://www.youtube.com/watch?v=7RV1ZHTWPl0

Kerala – Appam

APPAM IS A TYPE OF PANCAKE MADE WITH FERMENTED RICE BATTER AND COCONUT MILK.

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. … It is a common food in Sri Lanka and the Indian states of Kerala and Tamil Nadu where it is eaten most frequently for breakfast or dinner.

Follow this link for Recipe- https://www.youtube.com/watch?v=TP5UUwlsK70

Meghalaya – Jadoh

JADOH IS RED HILL RICE COOKED WITH PORK PIECES. IT IS A KHASI VERSION OF BIRYANI.

Jadoh is basically red rice, cooked with generous amounts of pork meat. … A mix of green chillies, onions, ginger, turmeric, black pepper and bay leaves is made, then pieces of pork are added and fried off, after which the red rice is added and cooked off.

Follow this link for Recipe- https://www.youtube.com/watch?v=XqdABGjQHJE

Manipur – Kangshoi

KANGSHOI IS A SOUPY STEW OF SEASONAL VEGETABLES, COARSELY CHOPPED ONIONS OR SPRING ONION, DRIED OR FRIED FISH PIECES AND WATER.

This dish is very popular in Manipur. It is a vegetable stew. It consists of seasonal vegetables that are boiled and flavoured with sliced onions, cloves, salt, garlic, maroi and a bit of ginger. This stew is served with rice or fish and is supposed to be consumed piping hot.

Follow this link for Recipe- https://www.youtube.com/watch?v=0k6YXz099pI