KANGSHOI IS A SOUPY STEW OF SEASONAL VEGETABLES, COARSELY CHOPPED ONIONS OR SPRING ONION, DRIED OR FRIED FISH PIECES AND WATER.
This dish is very popular in Manipur. It is a vegetable stew. It consists of seasonal vegetables that are boiled and flavoured with sliced onions, cloves, salt, garlic, maroi and a bit of ginger. This stew is served with rice or fish and is supposed to be consumed piping hot.
Follow this link for Recipe- https://www.youtube.com/watch?v=0k6YXz099pI
