Kerala – Appam

APPAM IS A TYPE OF PANCAKE MADE WITH FERMENTED RICE BATTER AND COCONUT MILK.

Appam is a type of pancake, originating from the Indian subcontinent, made with fermented rice batter and coconut milk. … It is a common food in Sri Lanka and the Indian states of Kerala and Tamil Nadu where it is eaten most frequently for breakfast or dinner.

Follow this link for Recipe- https://www.youtube.com/watch?v=TP5UUwlsK70

Leave a Reply

Create your own website, free on WordPress.com.Create your own website.
Start free