A VELVETY GRAVY WITH JUICY PIECES OF MEAT SERVED WITH MAIDA LUCHI (POORIS)
Kosha Mangsho or Mutton Kasha is a very popular traditional dish in Bengal and it’s translated as sautéed meat. This thick gravy made with the strong flavours of mutton is a favourite at every Bengali household.
Follow this link for Recipe –https://www.youtube.com/watch?v=CUCtn02Juk0
