‘MAKKI ROTI’ IS A CORN MEAL INDIAN BREAD THAT TASTES FABULOUS WITH ‘SARSON SAAG’ – MUSTARD GREEN AND A GLASS OF LASSI.
Makki di roti is generally made during winter inPunjab and is often accompanied with saag(especially sarson da saag i.e. cooked mustard green leaves), makkhan (butter) and buttermilk. Similarly, in Himachal and Punjab, it is eaten with saag (from shaak for vegetable in Sanskrit) and also Maah (Urad) daal.
Follow this link for Recipe-https://www.youtube.com/watch?v=JjZxqmQriXA
