Telangana – Biryani

BIRYANI- MORE FAMOUSLY THE HYDERABADI VERSION- IS PREPARED IN THE FORM OF KACHAY GOSHT KI BIRYANI AND DUM KI BIRYANI.

A Rich and Flavorful Layered Indian DishLong-grained rice (like basmati) flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, or vegetables, and a thick gravy. The dish is then covered, its lid secured with dough, and then the biryaniis cooked over a low flame.

Follow this link for Recipe- https://www.youtube.com/watch?v=8Fw_zWPbGog