MOMO IS A TYPE OF SOUTH ASIAN DUMPLING THAT IS SERVED WITH A CHILLI BASED DIP.
Believed to be of Tibetan origin and modulated by the Nepalese cuisine the momosare the lifeline of Sikkim. Momo is a small package of steamed bun with some fillings. Momo typically consists of two parts – the cover and the filling. The cover is made of dough made of white flour and water.
Follow this link for Recipe-https://www.youtube.com/watch?v=qBM8LBEw5mQ
29 States - 29 Delicacies 