
ROGAN JOSH IS AN AROMATIC LAMB DISH WITH FLAVOURS OF BROWNED ONIONS, VARIOUS SPICES AND YOGHURT. IT IS USUALLY SERVED WITH STEAMED RICE.
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. After initial braising, the dish may be finished using the dampokhtak slow cooking technique.
Follow this link for Recipe- https://www.youtube.com/watch?v=-dh_uGahzYo