DHAM IS A DISH PREPARED BY COOKING RED KIDNEY BEANS (RAJMA), GREEN LENTILS (MOONG DAAL) AND RICE IN CURD. IT IS SERVED TEAMED WITH MASH DAAL, BOOR KI KARI AND SWEET AND SOUR SAUCE MADE FROM TAMARIND AND JAGGERY (GUR).
The dishes of Himachali Dham differ from region to region and vary according to the local produce. Dham is prepared by Bhotis, who are Brahmin chefs in Himachal and have traditionally been cooking Dham for generations. Most of the utensils used for cooking food for dham are made from copper or brass.
Follow this link for Recipe- https://www.youtube.com/watch?v=0Y8XyK8DOOc
29 States - 29 Delicacies 