A CHILA IS A NORTH-INDIAN CREPE MADE OUT OF CHICKPEA FLOUR. YOU CAN HAVE YOUR CHILA WITH CHUTNEY OR ROLL IT AROUND A STUFFING LIKE TOFU CRUMBLE.
What we all enjoy eating in all the parts of India is a gift from the Chhattisgarh region. Chila is flat chapati like dish which is prepared with the rice batter mixed with the Urad Daal. The dish is very easy to cook and is very delicious in the taste. Chila is an important part of the breakfast meal of the people of Chhattisgarh. To grab the best taste of Chila, complement it with the green chutney.
Follow this link for Recipe-https://www.youtube.com/watch?v=Ul2QLct3sbs
29 States - 29 Delicacies 