KHAR IS A COMPLETELY OFF BEAT DISH PREPARED OUT OF THE UNUSUAL COMBINATION OF RED RICE, BEATEN PULSES AND RAW PAPAYA ALONG WITH TRADITIONAL ASSAMESE SPICES.
It is an exotic liquid strained from sun-dried banana skin and cooked with a seasonal vegetable likepapaya(omita), water gourd (pani lau)or mustard greens (lai haak). … Relished as a starter, one of the most popular and easy-to-cook khar dishes is prepared withpapaya.
Follow this link for Recipe- https://www.youtube.com/watch?v=N9wK0KrOezE
29 States - 29 Delicacies 